Mandu korean BBQ Beef & Pork

Beef (31%)", Vegetables (24%)* [Cabbage (49%), Onion (26%), Garlic (13%), Spring Onion (12%)], Wheat Flour, Water, Beef Fat (6%)*, Barbeque Sauce (3%) (Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Corn Syrup, Onion Puree, Garlic Puree, Pear Puree, Salt, Rice Wine, Marinade Extract [Maltodextrin, Hydrolyzed Wheat and Soy Protein, Sugar, Salt, Glucose Syrup, Glucose, Onion, Yeast Extract, Garlic, Green Onion, Ginger, Blackpepper Powder], Ginger Extract, Enhancer: Monosodium Glutamate, Black Pepper, Spring Onion Extract, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Colour: Sulphite Ammonium Caramel, Sesame), Sugar, Sesame Oil, Tapioca Starch, Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Soy Sauce (Water, Soybean, Wheat, Salt], Textured Soy Protein, lodized Salt (Salt, Potassium lodate], Yeast Extract, Natural Flavour, Wheat Gluten, Rapeseed Oil, Black Pepper. * Allergen advice: For allergens, see ingredients in bold. May contain traces of Fish, Crustaceans, Molluscs./"Vegetables and Beef are from EU and Non-EU Countries./ Product of Germany / Best before: See Right * KEEP FROZEN - 18°C FR Dumplings surgelés, farcis de bœuf aromatisé au barbecue et de légumes INGREDIENTS: bœuf (31%)", légumes (24%)* (chou blanc (49%), oignon (26%), ail (13%), oignon nouveau (12%)], farine de blé, eau, graisse de bœuf (6%)*, sauce barbecue (3%) (eau, sauce soja (eau, soja, blé, sell, sucre, sirop de maïs, purée d'oignon, purée d'ail, purée de poire, sel, vin de riz, extrait de marinade (maltodextrine, protéines de blé et de soja hydrolysées, sucre, sel, sirop de glucose, glucose, oignon, extrait de levure, ail, oignon vert, gingembre, poivre noir en poudre), extrait de gingembre, exhausteur de goût: glutamate monosodique, poivre noir, extrait d'oignon nouveau, epaississant: gomme xanthane, correcteur d'acidité: acide citrique, colorant: caramel au sulfite d'ammonium, sésame), sucre, huile de sésame, amidon de tapioca, blanc d'oeuf en