Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza

woodfired sourdough pizza base (<span class="allergen">wheat flour</span> [<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin], water, durum wheat semolina, salt, dried wholemeal spelt wheat sourdough, yeast, extra virgin olive oil), 14% tomato sauce (concentrated tomato purée, water, salt, sunflower oil, acid: citric acid, dried herbs, dried garlic), 13% mozzarella cheese (<span class="allergen">milk</span>), 8% italian buffalo mozzarella cheese (<span class="allergen">milk</span>), 7% marinated semi-dried cherry tomatoes (tomatoes, rapeseed oil, salt, dried garlic, dried oregano), 2% basil pesto (basil purée [basil, sunflower oil, salt], sunflower oil, medium fat hard cheese (<span class="allergen">milk</span>)),