Jackfruit & Mushroom Bao Buns

89% Jackfruit & Mushroom Bao Buns (<span class="allergen">Wheat Flour</span>, Water, 16% Young Jackfruit, 8% King Oyster Mushrooms, Corn Starch, Sugar, Soya Bean Oil, Dextrose, Yeast, Ginger, Sesame Oil, White Sesame Seeds, Antioxidant: Sodium Ascorbate; Tapioca Starch, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Yeast Extract, Salt, Glucose Syrup, Pineapple, <span class="allergen">Soya Beans</span>, Colour: Plain Caramel; Glutinous Rice, Shiitake Mushroom, Black Sesame Seeds, Soya Protein, Alcohol, Maltodextrin, Seaweed, Rice), 11% Teriyaki Chilli Sauce (Water, Maltose Syrup, Glucose Syrup, Sugar, <span class="allergen">Soya Beans</span>, Salt, Corn Starch, Glutinous Rice, Red Chilli, Alcohol, <span class="allergen">Wheat Flour</span>, Ginger Juice, Soya Protein, Sesame Oil, Rice, Colour: Plain Caramel), Cooking Instructions The following are guide Some appliances may va Remove outer packagin sauce aside by cutting t around sachet. Do not t remaining film. To microwave: Place tr microwaveable plate. M on full power for 2 1/2 m Allow to stand for 1 min serving. Instructions are a 900W microwave over lower wattage ovens, he should be increased. To steam: Remove all p Line the steamer with gr paper and place the bac the steamer, leaving a sp between each one. Cove steam on a medium tem for 6-8 minutes. Do not boil dry. Ensure food is piping ho cooked throughout befo sorvin Do