Katsu Mayo

55% Rapeseed Oil, Water, 8% Katsu Curry Paste (Rapeseed Oil, Glucose Syrup, Yeast Extract (Yeast Extract, Salt), Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Fennel, Caraway, Ginger, Cayenne Chilli), Mirin Rice Wine, Salt, Soy Sauce (Water, <span class="allergen">Soya Beans</span>, Salt, Spirit Vinegar, Carrot Juice from Concentrate, Garlic Powder, Lemon Juice from Concentrate, Comflour, Crushed Chillies, Ground Bay), Soy Sauce (Water, <span class="allergen">Soya Beans</span>, <span class="allergen">Wheat</span>, Salt, Alcohol (Ethanol), Water, Sugar, Salt), Roasted Onion Purée, Liquid Sugar, Concentrated Lemon Juice, Spirit Vinegar, Modified Maize Starch, Yeast Extract, Acidity Regulators: Citric Acid, Lactic Acid; 0.5% Ginger Purée, Mustard Flour, Ground Cumin, Paprika, Ground Fenugreek, Ground Coriander, Ground Allspice, Preservatives: Potassium Sorbate, Calcium Disodium EDTA; Caramelised Sugar Syrup, Stabiliser: Guar Gum.