Salmon En Croute

PINK SALMON (Oncorhynchus gorbuscha) (<span class="allergen">FISH</span>) (34%), <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Full Fat Soft Cheese (Water, <span class="allergen">Cream</span> (<span class="allergen">Milk</span>), Skimmed Milk Powder, Buttermilk Powder (<span class="allergen">Milk</span>), Sea Salt), Palm Oil, Cheddar Cheese (<span class="allergen">Milk</span>), Double Cream (<span class="allergen">Milk</span>), Prosecco, White Wine, Rapeseed Oil, Cornflour, Salt, Fish Stock [Water, Potato Flakes, Salt, Fish Extract, Reconstituted Atlantic Cod (Gadus morhua) (<span class="allergen">Fish</span>), Lemon Juice Concentrate, Onion Powder, Anchovy Purée (Anchovies (Engraulidae) (<span class="allergen">Fish</span>), Salt, Sunflower Oil)], Watercress, Lemon Juice Concentrate, Dill, Preservative: Potassium Sorbate; White Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. CAUTION: Contains alcohol. No artificial colours or flavourings. 380ge ** C C BOX GB HA064 Recycle FREEZABLE TRAY G Recycle NUTRITION TYPICAL VAL (cooked) Energy Fat of which satu Carbohydrate of which suga Fibre Protein Salt Pink Salmon (FA061). Catc The salmon in independentl sustainable fi USE BY: Seef STORAGE: Ke and by date s FREEZING S within one m use and consu refreeze once