Cheese & Spinach Salmon Wellington

PINK SALMON (Oncorhynchus gorbuscha) (<span class="allergen">FISH</span>) (42%), <span class="allergen">Wheat Flour</span>, Water, Palm Oil, FULL FAT SOFT CHEESE (<span class="allergen">MILK</span>) (4%), <span class="allergen">Milk</span>, SPINACH (3%), CHEDDAR CHEESE (<span class="allergen">MILK</span>) (2%), Rapeseed Oil, Maize Starch, <span class="allergen">Cream</span> (<span class="allergen">Milk</span>), Onion, <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Salt, Cheese Powder (<span class="allergen">Milk</span>), Dried Parsley, Pasteurised Egg Yolk Powder, Mustard Seeds, Garlic, Spirit Vinegar, Flavourings, White Pepper, Yeast Extract, Emulsifier (Mono - and Diglycerides of Fatty Acids), <span class="allergen">Lactose</span> (<span class="allergen">Milk</span>), Acidity Regulator (Citric Acid), Malted Wheat Flour, Ground Turmeric, Onion Powder, Dried Glucose Syrup, Vitamin A, Dried Lovage, Garlic Powder, Ground Nutmeg, Pepper, Acids (Citric Acid, Ascorbic Acid), Rosemary Extract.