Chocolate macarons

CHOCOLATE AND ORANGE FLAVOUR MACARON [Sugar, GROUND ALMONDS (16%), BELGIAN CHOCOLATE (10%) (Cocoa Mass*, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring), Water, <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Pasteurised Egg White, Reconstituted Pasteurised Egg White, Glucose Syrup, Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins; Flavouring), Starch, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Colours: Carotenes, Carmine; Flavourings], DARK CHOCOLATE MACARON (Sugar, GROUND ALMONDS (15%), BELGIAN CHOCOLATE (10%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring), Water, <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Pasteurised Egg White, Reconstituted Pasteurised Egg White, Glucose Syrup, Fat Reduced Cocoa Powder, Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins; Flavouring), Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavourings], MILK CHOCOLATE MACARON [Sugar, GROUND ALMONDS (15%), <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Pasteurised Egg White, Reconstituted Pasteurised Egg White, Water, Belgian Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring), Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins; Flavouring), Glucose Syrup, BELGIAN MILK CHOCOLATE (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Flavouring, Emulsifier: Lecithins), Fat Reduced Cocoa Powder", Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavourings], SALTED CARAMEL MACARON [Sugar, GROUND ALMONDS (16%), <span class="allergen">Butter</span> (<span class="allergen">Milk</span>), Belgian White Chocolate (Sugar, Cocoa Butter", Whole Milk Powder, Emulsifier: Leci