Kimchi mandu

Vegetables 36% [Salted Chinese Cabbage (Chinese Cabbage, Salt), Dried Radish, Spring Onion, Onion, Chives, Garlic, Red Chili Pepper Powder, Red Chili Pepper]*, <span class="allergen">Wheat Flour</span>, Glass Noodle [Sweet Potato Starch], Soybean Oil, Modified Tapioca Starch, Tofu (<span class="allergen">Soybeans</span>, Firming Agent (E516), Water], Textured Wheat Protein [Wheat Protein, <span class="allergen">Wheat Flour</span>, Stabiliser (E450 (iii), E500 (i)), Antioxidant (E306)], Textured Soy Protein, Soy Sauce (<span class="allergen">Soybeans</span>, <span class="allergen">Wheat</span>, Salt, Ethanol, Water], Soybean Protein, Sesame Oil, Vinegar (Water, Malt Extract, Ethanol], Salt, Thickener (E461), Wheat Fiber, Modified Starch [E1412, E1400], Sugar, Wheat Gluten, Seasoning Preparation [Yeast Extract, Salt, Emulsifier (E1400), Flavour Enhancer (E635, E640, E364(ii)), Corn Starch), Flavour Enhancer (E635), Wheat Protein [Wheat Gluten, Acidifier (E270)], Thickener (E464), Potato Starch, Emulsifier [Soybean Oil, E322, Ethanol, E475, Sugar Syrup], Black Pepper Powder, Stabiliser [E1400, E452(i), E452(ii)], Water.