Cod fishcakes

<span class="allergen">COD</span> (Gadus morhua and/or Gadus macrocephalus) (38%) (<span class="allergen">Fish</span>), POTATO (22%), <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat</span> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, White Sauce [Double Cream (<span class="allergen">Milk</span>), Water, Salt, Lemon Juice Concentrate, Fish Stock [Water, Potato Flakes, Concentrated Fish Extract (<span class="allergen">Fish</span> Extract, Salt), Salt, Cod Powder (<span class="allergen">Fish</span>), Lemon Juice Concentrate, Onion Powder, Anchovy Purée (Anchovies (<span class="allergen">Fish</span>), Salt, Sunflower Oil)], Cornflour, Onion Powder, Ground White Pepper], Rapeseed Oil, Potato Flake, Extra Virgin Olive Oil, Parsley, Maize Starch, Yeast, Paprika, Apple Cider Vinegar, Salt, Sugar, <span class="allergen">Wheat</span> Gluten, Black Pepper.