Choco Break

milk chocolate (65%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, whey powder (<span class="allergen">milk</span>), <span class="allergen">lactose</span> (<span class="allergen">milk</span>), anhydrous milk fat, emulsifier: lecithins (<span class="allergen">soya</span>), flavouring), wafer biscuit centre (35%) [<span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), sugar, palm c maize flour, fat reduced cocoa powder*, sunflower oil, emulsifier, lecithins (<span class="allergen">soya</span>), salt, raising ent sodium carbonates], *rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain <span class="allergen">nuts</span>, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, [ t