Tri-color filled with ricotta, romano and parmesan three cheese tortellini

Pasta: durum wheat semolina, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), <span class="allergen">eggs</span>, <span class="allergen">egg yolks</span>, water, tomato powder, paprika, spinach powder. filling: ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, salt, citric acid), toasted wheat crumbs (enriched wheat and durum flours [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, <span class="allergen">cream</span>, romano cheese made from cow's milk (<span class="allergen">milk</span>, cheese cultures, salt, calcium chloride, enzymes, lipase), parmesan cheese (<span class="allergen">milk</span>, cheese cultures, salt, lipase, calcium chloride, enzymes), canola oil, parmesan cheese flavor (water, parmesan cheese [<span class="allergen">milk</span>, cheese cultures, salt, enzymes], salt), parmesan reggiano cheese (<span class="allergen">milk</span>, salt, rennet), salt, yeast extract, garlic powder.