Peperami pizza bun

<span class="allergen">WHEAT</span> </span>flour, <span class="allergen">pork</span>, tomato paste, vegetable oils (palm oil, rapeseed oil), <span class="allergen">CHEESE</span> (<span class="allergen">MILK</span>), dextrose, sugar, pork fat, yeast, iodised salt (salt, potassium iodate), <span class="allergen">MILK</span> </span>protein, <span class="allergen">WHEY</span> (<span class="allergen">MILK</span>) powder, salt, thickener (acetylated distarch adipate), emulsifiers (mono-and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), skimmed <span class="allergen">MILK</span> </span>powder, maltodextrin, <span class="allergen">EGG</span> </span>white powder, <span class="allergen">EGG</span> </span>yolk powder, herbs, stabilisers (guar gum, xanthan gum), spices, colour (carotenes), thyme extract, flavourings, antioxidants (sodium ascorbate, extracts of rosemary), acidity regulators (ascorbic acid, citric acid, lactic acid). <span class="allergen">WHEAT</span> </span>malt flour, flour treatment agent (calcium carbonate), preservative (sodium nitrite, potassium sorbate), beechwood smoke. Packaged in a protective atmosphere.