Ja Jiang instant noodles

<span class="allergen">wheat</span>, water, black beans, salt, sugar), bean drums (black beans, table salt), high fructose syrup, shallots, l-kinacid sodium, glutamate, disodium 5'-ribonucleotides), acidity regulator (sodium polyphosphate, snoodles: wheat flour, tapioca starch, palm oil, salt, flavour enhancer (monosodium sugar), douchi (black bean, salt), high fructose syrup, shallot, monosodium glutamate 701 ixed tocopherol concentrate), flavoured oil: palm oil, chili sauce ( chili, salt), bean 4 05 no preservatives added, best before date: month month/day day/year. best before date: mm/dd/yy lecithin), guar gum,sodium carboxymethyl cellulose, sodium alginate, antionidant emulsifier (humectant (glycerol), soybean oil, water, polyglycerof esters of fatty acids sodium tripolyphosphate, sodium carbonate, potassium carbonate), compound dauce (<span class="allergen">soybean</span>, <span class="allergen">wheat</span>, salt), soy sauce (<span class="allergen">soybean</span>, <span class="allergen">wheat</span>, water, black bo dean ue douchi (black bean, salt ), high fructose syrup, shallot, monosodium glutamate asesame oil, chili powder, licorice powder, antioxidant ( mixed tocopherol concentrate soup base: monosodium glutamate, salt, dehydrated scallion, white pepper powder disodium 5'-ribonucleotides, allergy warning: contains <span class="allergen">sesame</span>, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span> 45% this product is manufactured on equipment that processes products containing 0% crustacean shellfish peanuts milk egg tree nuts fish seeds celery 73% name: misakin noodles 18% ingredients: dough: flour, tapioca starch, palm oil, salt, flavoring (sodium l-glutenate, 5-subhuangpurin ha nucleoside phosphate dipotass ^5-guanoha nucleoside disodium magnetocuronate), quality modifier (sodium polyphosphate, sodium carbonate, potassium carbonate ), the noodles are made of emulsified soybean oil, water, fatty acids polymer glycerides, le