Eco brown 5kg

noodle: wheat flour,palm oil, modified starch (stabilizer e1420), salt, potato starch, soybean oil, sugar solution, potassium carbonate(acidity regulator e501i), guar gum(thickener e412), lecithin(emulsifier e322) soup: salt, monosodium l-glutamate(flavo" enhancer e621), hydrolyzed vegetable prote sugar, red pepper seasoning powder, oleoresin capsicum coating powder, mushroom flavor, onion powder, radish powder, kimchi seasoning powdering, dl-malic acid (acidity regulator e296), galric detergent flake: dried radish green, dried welsh onion, dried carrot ii name: three spicy mushroom flavor ramen ingredients: wheat powder, smudge oil, modified starch/modified starch (stabilizer e1420), salt horsebell starch, soybean oil, sugar liquid, potassium carbonate (acidity regulator e5010, guanhua bean gum (thickener e412) male phospholipid (emulsifier e322) small tomb 蔔 dry, onion dry, red