CUCINA DI LENSI Asparagus Risotto

Precooked rice (water, rice, salt), water, asparagus, <span class="allergen">cream</span> (<span class="allergen">milk</span>), fontal cheese (<span class="allergen">milk</span>,salt, cheese culture, enzymes), contains 2% or less of:hard grating cheese (<span class="allergen">milk</span>, salt, cheese culture,enzymes), sunflower oil, white wine, <span class="allergen">butter</span> (<span class="allergen">milk</span>), wheat starch, bergkaese cheese (<span class="allergen">milk</span>, enzymes, cheeseculture, salt), onion, vegetable broth (salt, potato flour, yeast extract, potato maltodextrin,dehydrated vegetables [onion, carrot, <span class="allergen">celery</span>, parsley], sunflower oil, spices, natural flavor),salt, yeast extract, garlic, spice.