Quake Overload

CAKE (<span class="allergen">WHEAT FLOUR</span>, SUGAR, <span class="allergen">EGGS</span>, GLUCOSE, VEGETABLE OIL PALM, ANTIOXIDANT (TBHQ)], HUMECTANT (GLYCERINE), HIGH FRUCTOSE GLUCOSE, DEXTROSE, EMULSIFIERS (POLYGLYCEROL ESTERS, POLYSORBATE), COLOR (CARAMEL), RAISING AGENTS (SODIUM BICARBONATE, PHOSPHATES), IODIZED SALT, <span class="allergen">SOYA FLOUR</span>, PRESERVATIVE (POTASSIUM SORBATE), MODIFIED FOOD STARCH, ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVOR, STABILIZER (XANTHAN GÜM), CREAM FILLING (HYDROGENATED VEGETABLE FAT [PALM, COCONUT, ANTIOXIDANT (TBHQ)], SUGAR, GLUCOSE, DEXTROSE, HUMECTANT (GLYCERINE), COCOA, ANHYDROUS MILKFAT, EMULSIFIER (<span class="allergen">SOYA LECITHIN</span>), COFFEE, IODIZED SALT, ARTIFICIAL FLAVORS, PRESERVATIVE (POTASSIUM SORBATE)}, CHOCOLATE COATING [SUGAR, HYDRÖGENATED VEGETABLE FAT (PALM), <span class="allergen">WHEY</span>, COCOA EMULSIFIERS (POLYGLYCEROL POLYRÍČINOLEATE, <span class="allergen">SOYA LECITHIN</span>), ARTIFICIAL FLAVORS], AND DECOR [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), MILK SOLIDS, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, <span class="allergen">SOYA LECITHIN</span>)]