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White Bread (contains High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron & fortified with Vitamin A, Purified Water, Refined Sugar, Baker's Yeast, Whey Powder, lodized Salt, Skimmed Milk Powder, Dextrose, Pure Vegetable Shortening (contains Palm Oil and/or Coconut Oil), Dough improver (contains one or more of the following: Mono - and diglycerides, Datem and Ascorbic Acid), Calcium Propionate (to retain freshness), Mineral Yeast Food (yeast nutrient) and Vitamin B1 (Thiamine) & Folic Acid as vitamin fortificants), Refined Sugar, Margarine, <span class="allergen">Butter</span> and Artificial Egg Yellow Food Color Powder. Contains <span class="allergen">Wheat</span> and <span class="allergen">Milk</span>. Produced in a facility that handles eggs, <span class="allergen">nuts</span> and soy products.
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