Морозиво "Monaco Mango-Ruby", зі смаком манго та суниці, з комбінованим складом сировини

Ice cream, fat content - 10.0 %: reconstituted skimmed milk, sugar, coconut oil, skimmed milk powder, water, starch syrup, emulsifier-stabiliser (mono - and diglycerides of fatty acids, locust bean gum, quar gum), acidity regulator citric acid, mango flavouring - 0.2%, coloura-carotene, sublimated mango-0.16%; colored confectionary glaze with addition of chocolate couverture «Ruby»-20.0%: coconut oil, sugar, mil fat replace (vegetable oils and fats refined deodorized: palm oil and it's fractions in varying proportions), skimmed milk powder, whey milk powder, concentrates (beetroot, carrot), chocolate couverture Ruby» - 1.0% (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier soya lecithin, acid citric acid, flavoring), emulsifier soya lecithin, fat-reduced cocoa powder, acidity regulator lactic acid, flavourings, salt, paprika extract; filling having a wild strawberry flavour 6.0 %: sugar, apple puree, water, modified corn starch, acidity regulators (citric acid, trisodium citrate sweet potato concentrate, black carrot concentrate wild strawberry flavouring - 0.3 %, sublimated wild strawberry - 0.1%, preservative potassium sorbate.