Zephyr Alb-Classic

Nutrition declaration agent pein, egg white powder, acidity regulator sodium citrate, acidifier citric acid, natural fiavOUning. Coo0a ,07 mL. emuismers: soy lecithin, E476; flavouring vanilin"). apple puree (preservative sulphur dioxide). gucosic syTUp. geng Ingrealents Sugar, chocolate icing 27% (sugar. cocoa mass, equivalent cocoa butter (palm, shea, cocoa poWOEr, ORMGlMienb nuMOHHaA KMCNoTa, HaTypanbHbIM apOMaTM3aTop. CogepkaHve kakao 1,U?o MMH. epbl), laloka, eneobpasoBaTeNb nexTMHbI, CyXOM AVYHbIM benok, perynaTop KucnoTHOCTH LMTpaTbl haTp, per100g/B 100r gl= ME CItic, aromà naturala. Contun de cacao 7,0% min. opoulok, 3MYTbraropbI. coeBbIM neu TMH, E476; apoMaTM3aTOp «BaHunMH»), Aono4HOe iiope (KOHCeDBaHT AHOKCHA 0CldB. aap uoKONanHag nas5 27% (caxap, Kakao TepToe, 3KBMBaneHT KaKa0 Macna (nanbMOBblM, IM), Karao 9 STOp de gluCOză, agent atinizant pectine, albuş de ouå praf, corector de aciditate citrați de sodiu, aciditiant acd Z Quara te cacao, emusifianti: lecitinā din soia, E476; aromă "vanilinä"), piure de mere (conservant dioxid de suli) \ngrediente: zahår, glazură de ciocolată 27% (zahăr, masă de cacao, echivalent al untuluí de cacao (palmier, shea) 3