Ajitsuke Roll

小麥 活、人造黃酒(棕潤油、水、乳化劑(32 Esuke Roll 104-47 477) 小麥 (30)、色素60al)雞蛋、鮮酵母、葡萄糖 券鹽 份、糊精、麥芽粉末食用植物油脂、乳化劑71) 分處 921 341 1100 1101) EHI (170 469) - HLA (300) <span class="allergen">Wheat flour</span>, Sugar, Margarine (palm oil, water, emulsifier (322, 494, 471, 477) flavouring, antioxidant (306), colour (160aii), <span class="allergen">Egg</span>, Fresh yeast, Glucose Skimmed milk powder, Salt, Flour improver (<span class="allergen">Wheat flour</span>, starch dextrin, malt powder, vegetable oil, emulsifier (471), Flour treatment agent (516, 510, 921, 341, 1100, 1101) stabilizer (170, 469), antioxidant (300), enzyme) 生產此食品的廠房亦處理含麩質的穀類、蛋類、魚類、化生、大豆、奶類、木本學果及 果劇品 (小麥 510 Produced in a factory where cereals containing glutenegg fish peanut soyoean milk tree nut and nut products are also handled Bight 250 克/g 香港山崎麵飽有限公司 香港新界大埔工業村大盛街17號 Hong Kong Yamazaki Baking Co.,Ltd. T7 Dai Shing Street, Tai Po Industrial state, Tai Po, N.T. cturer