AnswerEAN-13 4898118964811 identifies Hamburger bun by Bakers Choice. Confirmed across multiple authoritative sources; no open recalls on file at upc.dev.
Hamburger bun by Bakers Choice
489811 8964811
Bakers Choice

Hamburger bun

VERIFIED 4898118964811 ↗
Weight
Format EAN-13
Sources 4
VERIFIED
EAN-13
Updated May 24, 2026
4 Sources
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

<span class="allergen">Wheat Flour</span>, Water, Sugar, Shortening, <span class="allergen">Sesame</span>, Natural Yeast, Skim Milk Powder, Rapeseed Oil, Salt, Bread Softener (Soyabean Oil, Emulsifiers (E471, E475,E322)), Preservative (E282), Bread Improver (Soyabean Flour, <span class="allergen">Wheat Flour</span>, Vegetable Oil, Firming Agent (E516), Antioxidant (E300), Flour Treatment Agent (E1100)). 成分:小麥麵粉,水,砂糖,起酥油,芝麻,天 然酵母,脫脂奶粉,菜籽油,鹽,麵包軟化劑( 大豆油,乳化劑(E471,E475,E322))、防腐劑 (E282),麵包改良劑(大豆粉,小麥麵粉,植物 油,固化劑(E516),抗氧化劑(E300),麵粉處 接照射。 理劑(E1100))。 lock) 期牌) This product contains <span class="allergen">cereals containing gluten</span>, soyabeans, <span class="allergen">milk</span> and their products. 本產品含有麩質的穀類、大豆、奶類及其製品 Produced in a factory where crustacean, eggs fish, <span class="allergen">peanuts</span>, <span class="allergen">tree nuts</span> and their products are also handled. 生產此食品的廠房亦處理含有甲殼類動物、蛋類 魚類、花生、木本堅果及其製品。

Where to Buy

For Developers
GET https://upc.dev/v1/product/4898118964811
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Price Comparison

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Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

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Distributor
Retailer
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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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