AnswerEAN-13 4901160050118 identifies Natto by Okame, a Fermented Soy Beans product. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Natto by Okame
490116 0050118
Okame

Natto

VERIFIED 4901160050118 ↗
Fermented Soy Beans
Weight —
Format EAN-13
Sources 1
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VERIFIED
EAN-13
Updated Apr 17, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

ZUTATEN FERMENTIERTE SOJABOHNEN (88%) (SOJABOHNEN, REISMEHL. BACILLUS SUBTILIS VAR NATTO) SAUCE (HYDROLYSIERTES EIWEISS (ENTFETTETE SOJABOHNEN SPEISESALZ). WASSER, GLUKOSE-FRUKTOSE-SIRUP MIT ZUCKER, SOJASAUCE (WASSER, ENTFETTETE SOJABOHNEN, WEIZEN, SPEISESALZ), ETHYLALKOHOL. GESCHMACKSVERSTÄRKER E621 UND E631, SPEISESALZ, GARUNGSESSIG (ETHYLALKOHOL GLUKOSE, SAKE-TREBER, SPEISESALZ)). SENF (WASSER, SENFKÖRNER, GARUNGSESSIG (ETHYLALKOHOL ENTFETTETE REISKLEIE, WASSER, REIS, GLUKOSE, HEFEEXTRAKT). SPEISESALZ, RAPSOL, SAUERUNGSMITTEL E330, FARBSTOFF E100. ANTIOXIDATIONSMITTEL E300, VERDICKUNGSMITTEL E415 UND E412, WURZE (GESCHMACKSVERSTÄRKER E621, E640 UND E635, AROMA, HYDROLYSIERTES SOJAEIWEISS SPEISESALZ, MALTODEXTRIN, HEFEEXTRAKT (ENTHÄLT GERSTE)), GEWÜRZE)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

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Data Source Categories

4 categories
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Open Data
Marketplace
First-Party✓
Contributing data Not triggered Specific source attribution available via authenticated API

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Import/Export Data

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Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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