Japanese baked rice cracker

Glutinous rice, vegetable oil (palm, palm kernel), cheese powder (natural cheese, <span class="allergen">milk protein</span>, <span class="allergen">lactose</span>, vegetable oil (palm), salt), whey powder, waxy corn starch, soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt, high fructose corn syrup, spirit vinegar, ethyl alcohol), non glutinous rice, modified starch (glutinous rice, potato), skim milk, <span class="allergen">lactose</span>, sugar, dextrin, fermented seasoning (syrup, rice, malted rice), sweet cooking rice wine, <span class="allergen">soy lecithin</span>, sodium phosphate, sodium citrate, glycerol esters of fatty acid. sorbitan monostearate, disodium phosphate, sodium pyrophosphate, bonito extract, sorbitol, monosodium glutamate, disodium 5' - ribonucleotides, artificial flavor, yeast extract powder, acesulfame potassium, sucralose, chili pepper, carotene (color), caramel color, annatto extract, paprika (color).