UDON de SKY

deep-fried tofu, takara walnut, vegetable protein, soybean dietary fiber), soup (powdered egg noodles (<span class="allergen">wheat flour</span> (domestic production), vegetable oil, salt, soy sauce at the end of salmon, dried bonito seasoning, sugars, vegetable yam oil, fishmeal) , salt, protein hydrolyzate, yeast apple extract, spices, kombu powder), kayaku (seasoned fried tofu, fish paste, green onion) / processed sai gelatin starch, seasonings (amino acids, etc,), phosphate (na) , emulsifier, flavoring, polysaccharide thickener, caramel pigment, antioxidant (vitamin e), carotenoid pigment, tea extract partially contains <span class="allergen">wheat</span>, milk ingredients, <span class="allergen">sesame</span>, <span class="allergen">soybeans</span>, <span class="allergen">gelatin</span>