Chocolate Cake (Gluten Free)

co a chocolate sponge filled and topped with a belgia op chocolate buttercream, and hand decorated with belgian chocolate curls. ingredients sugar, rapeseed oil, <span class="allergen">egg</span> (free range), <span class="allergen">butter</span> (<span class="allergen">milk</span>), dark brown sugar, rice flour, fat-reduced cocoa powder, humectant (glycerol - vegetable), glucose syrup, potato starch, tapioca starch, belgian dark and white chocolate curls (2%) (sugar, cocoa butter, cocoa mass, <span class="allergen">milk powder</span>, whey powder (<span class="allergen">milk</span>), <span class="allergen">lactose</span> (<span class="allergen">milk</span>), butterfat (<span class="allergen">milk</span>), emulsifier (lecithins (<span class="allergen">soya</span>)), vanilla extract), belgian dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifiers (lecithins (<span class="allergen">soya</span>)), vanilla extract), <span class="allergen">egg white</span> (free range), maize flour, dried glucose syrup, cornflour, invert sugar syrup, golden syrup, raising agents disodium diphosphate, potassium hydrogen carbonate, sodium carbonate), stabiliser (xanthan gum), preservative potassium sorbate), emulsifiers (mono - and diglycerides of atty acids-vegetable, polyglycerol esters of fatty acids), uckwheat flour. allergy advice for allergens, see ngredients in bold. also, may contain <span class="allergen">nuts</span>. torage for best quality,