Singapore Style Vegetable Noodles

Cooked Noodles (56%) (Water, Rice Flour), Spring Greens (7%), Onion (6%), Water, Red Pepper (5%), Carrot (5%), Coconut Cream (5%) (Coconut Extract, Water), Soy Sauce (Water, <span class="allergen">Soya Beans</span>, Sugar, <span class="allergen">Wheat</span>, Salt, Rice Vinegar), Miso Paste (Rapeseed Oil, Water, Salt, Sugar, Corn Starch, <span class="allergen">Soya Beans</span>, Ginger Purée, Carrot Juice from Concentrate, Rice, <span class="allergen">Wheat</span>, Acid (Citric acid), Preservative (<span class="allergen">Sulphur dioxide</span>)), Rapeseed Oil, Toasted Sesame Oil, Ginger Purée, Tamarind Paste, Rice Wine (Water, Rice, <span class="allergen">Wheat</span>, Colour (Ammonia caramel)), Demerara Sugar, Cornflour, Garlic Purée, Salt, Ground Turmeric, Ground Paprika, Chilli Powder, Coriander Powder, Ground Cumin, Ground Fennel Seeds, White Pepper, Ground Cinnamon, Star Anise.