2 Melt in the middle Smoked Haddock Fishcakes With a Cheddar & Leek Sauce

Smoked haddock (32%) (<span class="allergen">haddock</span> (Melanogrammus aeglefinus) (<span class="allergen">fish</span>), salt, colours (curcumin, annatto norbixin)), water, <span class="allergen">haddock</span> (Melanogrammus aeglefinus) (<span class="allergen">fish</span>) (11%), potato, <span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), durum wheat semolina, whole milk, dried potato, rapeseed oil, whipping cream (<span class="allergen">milk</span>), extra mature Cheddar cheese (<span class="allergen">milk</span>), leeks, wheat gluten, Emmental cheese (<span class="allergen">milk</span>), wheat starch, medium fat soft cheese (<span class="allergen">milk</span>), unsalted butter (<span class="allergen">milk</span>), cornflour, chives, lemon juice, fish gelatine, yeast, salt, sugar, English Mustard (water, mustard flour, citric acid, rapeseed oil, spirit vinegar, cornflour, salt, sugar, turmeric, preservative (potassium sorbate), colour (lutein)), colour (paprika extract), black pepper extract