ham hock and Red Leicester ploughman’s sandwich

<span class="allergen">Wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), shredded ham hock (18%) (<span class="allergen">pork</span>, salt, soft brown sugar, antioxidant (sodium ascorbate), preservative (sodium nitrite)), Red Leicester cheese (<span class="allergen">milk</span>) (17%) (with colour annatto norbixin), water, malted wheat flakes, rapeseed oil, spinach, sugar, distilled barley malt vinegar, wheat bran, <span class="allergen">apple</span>, carrot, spirit vinegar, salt, swede, cornflour, yeast, <span class="allergen">malted barley flour</span>, cauliflower, onion, pasteurised free range egg yolk, wheat protein, date paste, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), malted wheat flour, gherkins, tomato paste, barley malt extract, rice flour, concentrated lemon juice, flour treatment agent (ascorbic acid), ground nutmeg, ground ginger, garlic powder, ground cloves, ground cardamom, palm fat (certified sustainable), palm oil (certified sustainable), wheat flour ALLERGY ADVICE: For allergens, including cereals ntaining gluton con ingredients in hold