Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza

Sourdough starter (20%) (<span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), water, <span class="allergen">wheat flour</span>, wheat starch, malted wheat, sourdough culture (<span class="allergen">wheat</span>)), <span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (<span class="allergen">milk</span>), tomato, semi-dried tomatoes (5%) (tomatoes, vegetable oils [rapeseed oil, sunflower oil], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), yellow pepper (5%), water, courgette (4%), tomato concentrate, black olives (3%), mascarpone cheese (<span class="allergen">cream</span> (<span class="allergen">milk</span>), <span class="allergen">milk proteins</span>), tomato purée, <span class="allergen">wheat semolina</span>, mozzarella cheese balls (<span class="allergen">milk</span>), extra virgin olive oil, basil, salt, rapeseed oil, regato cheese (<span class="allergen">milk</span>), yeast, vegetable oils (rapeseed oil, sunflower oil) <span class="allergen">wheat flour</span>, dextrose, olive oil, deactivated yeast, lemon juice, garlic purée, wheat gluten, malted wheat flour, black pepper acidity regulator (citric acid), antioxidant (ascorbic acid)