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golden sponge cakes with a vanilla flavour topping (11%), covered with lemon flavour fondant icing (49%). ingredients – icing sugar, sugar, water, <span class="allergen">wheat flour</span> (with added calcium, iron, niacin, thiamin), glucose syrup, vegetable oils (palm, rapeseed, shea), vegetable margarine (vegetable oils (palm, rapeseed), water, salt), humectant (vegetable glycerine), dried egg, <span class="allergen">milk proteins</span>, dried egg white, maize starch, vegetable fat (palm), whey powder (<span class="allergen">milk</span>), salt, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono - and diglycerides of fatty acids, <span class="allergen">soya lecithin</span>), preservative (potassium sorbate), flavourings, colour (lutein).
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