50/50 Bread
Kingsmill
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
5010092236541
open_food_facts fda gs1_prefix cfpb importyeti
<span class="allergen">wheat flour</span> (34%) (with calcium, iron, niacin (b3) and thiamin (b1)), wholemeal wheat flour (34%), water, yeast, salt, vinegar, emulsifiers: e471, e472e, vegetable oils (rapeseed, sustainable palm), <span class="allergen">soya flour</span>, preservative: calcium propionate (added to inhibit mould growth), flour treatment agent: ascorbic acid (vitamin c)
Risk Assessment
Recent Signals (1 total)
gs1_prefixbarcode_originGS1 registered in: United Kingdom