Morrisons The Best 2 Sicilian Lemon Cheesecakes

Medium fat soft cheese (milk) (25%), Digestive biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed), sugar, invert sugar syrup, wholemeal wheat flour, raising agents (sodium carbonates, ammonium carbonates), salt), Sugar, Whipping cream (milk), Water, Sicilian lemon juice (6%), Unsalted butter (milk), Egg, Lemon curd (3%) (sugar, egg, salted butter (butter (milk), salt), water, concentrated lemon juice, gelling agent (agar), lemon oil), Belgian white chocolate (3%) (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), flavouring), Sugared egg yolk (egg yolk, sugar), Cornflour, Demerara sugar, Maize flour blend (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize flour), Lemon concentrate, Gelling agent (pectins).