Scotch pies

INGREDIENTS DECLARATION SCOTCH PIE FILLING (52%) [Water, <span class="allergen">Beef</span> (29%), Rusk (<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper, Ground Coriander, White Pepper, Nutmeg Extract, Pepper Extract)], PUFF PASTRY SHELL (<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt, Rapeseed Oil, Flour Treatment Agent: L-Cysteine], PUFF PASTRY LID [<span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Salt], Glaze (Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene, Plain Caramel, Whey Powder (<span class="allergen">Milk</span>), Soya Protein Isolate). ALLERGY ADVICE For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. Whilst great care has been taken to remove all bones, some small bones may remain. Produced in Scotland using beef from UK and EU approved suppliers. AZON NOA AS PONTES A