Pumpkin And Caramelised Onion Veggie Bakes

Source of Fibre. Scan to discover how we care for our planet and for tasty veg filled recipes. cauldronfoods.co.uk Vegetable bakes made with pumpkin and caramelised onion, coated in breadcrumbs INGREDIENTS. Pumpkin (28%), Carrot, Restructured Soy Flour, Sunflower Oil, Caramelised Onion (8%) (Onion, Rapeseed Oil, Sugar), Breadcrumb (<span class="allergen">Wheat Flour</span>, Yeast, Salt), Wheat Gluten, Tapioca and Pea Starch, Potato Flake, <span class="allergen">Soy Protein Isolate</span>, Onion, Pea Fibre, Parsley, Potassium Chloride, Vegetable Bouillon [Salt, Cornflour, Yeast Extract, Dried Vegetables (Onion, <span class="allergen">Celery</span>, Carrot, Parsley), Olive Oil, Turmeric], Salt, Dried Garlic, Preservative: Potassium Sorbate; Spirit Vinegar, Natural Flavourings, Rosemary Powder. ALLERGY ADVICE. For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. May also contain <span class="allergen">Mustard</span>. HOW TO COOK. Remove from packaging. OVEN: 10 MINUTES. Preheat oven to 200°C/ Fan 180°C/Gas 6. Place bakes on a baking tray in the centre of the oven. Cook for 10 minutes. All appliances vary, these are guidelines only. Check food is piping hot. Do not reheat once cooled. STORAGE. Keep refrigerated. Once opened, eat within 24 hours. Not suitable for home freezing. This product is packed in a protective atmosphere. Vegetarian Society Vegan APPROVED Made in Italy. SLEEVE Recycle TRAY Don't Recycle FILM Don't Recycle NUTRITIONAL INFO (Typical values as ov Energy Fat