SimplyCook Vietnamese Pork Recipe Kit

Vietnamese Beef Stock: Beef Stock (Beef Bones, Water, Salt), Beef Extract, Salt, Concentrated Onion Juice, Soy Sauce (Water, <span class="allergen">Soybeans</span>, <span class="allergen">Wheat</span>, Salt), Dried Garlic, White Wine, Sugar, Ginger Puree, Rapeseed Oil, Black Pepper. Thit Kho Paste: Rapeseed Oil, Sugar, Water, Salt, Thai Fish Sauce (Anchovy Extract (<span class="allergen">Fish</span>), Salt, Sugar), Garlic Puree, Concentrated Onion Juice, Coconut Milk Powder (Coconut Milk Powder, Tapioca Maltodextrin, Sodium Caseinate (<span class="allergen">Milk</span>)), Onion Powder, Yeast Extract (Yeast Extract, Salt), Caramelised Sugar Syrup, Flavouring, Chilli Flakes, Ground Galangal, Dried Spring Onions, Dried Coriander Leaves, Black Pepper. Chilli Garlic Paste: Sugar, Glucose Syrup, Fructose, White Wine Vinegar (<span class="allergen">Sulphites</span>), Water, Dried Garlic, Lime Juice, Soy Sauce (Water, <span class="allergen">Soybeans</span>, <span class="allergen">Wheat</span>, Salt), Cornflour, Salt, Chilli Flakes, Cayenne Pepper, Colour: Paprika Extract.