Ramen Head Teriyaki

TERIYAKI RAMEN. Blanched noodles with a soy, miso and spring onion broth. WHAT'S IN IT... Ramen. Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil. Broth. Water (75%), Soya Sauce (3.4%) (Sugar, Water, Soybean Extract (13%), Salt, Garlic Powder, Onion Powder, Spices & Condiments, Acidity Regulator (E260), Preservative (E211)), Brown Sugar, Shaoxing Wine (Water, Rice, <span class="allergen">Wheat</span>, Salt, Lemongrass Extract & Black Pepper Extract, E150d), Sesame Seed Oil (Sesame Oil, Antioxidant E319), Miso Paste (3%) (Water, <span class="allergen">Soybeans</span>, Rice, Salt), Rice Vinegar (Water, Rice, Sugar, Salt), Vegetable Broth (Salt, Corn Starch, Potato Powder, Onion, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein (<span class="allergen">Wheat</span>, <span class="allergen">Soy</span>), Edible Vegetable Fat (Palm Fat), Yeast Extract, Garlic, Spices & Condiments (contains <span class="allergen">Celery</span>), Flavour Enhancers (E627 & E631), Anticaking Agent (E551), Acidity Regulator (E330)), Spring Onion (1.1%), Garlic, Modified Starch. Allergens in bold. Contains <span class="allergen">Wheat</span>, <span class="allergen">Gluten</span>, <span class="allergen">Soy</span>, <span class="allergen">Sesame</span>, <span class="allergen">Celery</span>. May contain <span class="allergen">Milk</span>, <span class="allergen">Sulphites</span>, <span class="allergen">Peanuts</span>, <span class="allergen">Nuts</span>, <span class="allergen">Mustard</span>, Cereals containing Gluten since it is manufactured in facility handling these allergens.