Tomato stuffed crust takeaway smokey bac‘n & mushroom pizza
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Risk Intelligence
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<span class="allergen">Wheat</span> flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, dairy free smoked gouda alternative (9%) (water, vegetable oil (coconut), modified potato starch, sea salt, colour (beta-carotene), flavouring, antioxidant (ascorbic acid), smoke flavouring), water, vegan meat substitute (6%) (water, textured <span class="allergen">wheat</span> protein (<span class="allergen">wheat</span> protein, <span class="allergen">wheat</span> flour), vegetable oil (rapeseed), flavouring, salt, vegetable stock (sea salt, maltodextrin, sugar, spices (garlic, nutmeg)), vegetable powder (parsnips, onion, tomatoes), vegetable oil (sunflower), maltodextrin, smoke flavouring, colour (iron oxides and hydroxides), antioxidant (rosemary extract)), mushrooms (5%), vegetable oils (palm, rapeseed), red onions (2%), yeast, sugar, salt, modified potato starch, <span class="allergen">barley</span> malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
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