Limited edition crust takeaway

<span class="allergen">WHEAT</span> </span>flour (with calcium, niacin (B3), iron, thiamin (B1)), water, blend of MOZZARELLA and red CHEDDAR (with colour annatto norbixin) (13%), sweet honey BBQ sauce (10%) (sugar, water, blossom honey (2%), spirit vinegar, tomato puree, golden syrup, herbs and spices, corn flour, salt, caramelised sugar), tomato puree, Calabrese salami (7%) (<span class="allergen">pork</span>, pork fat, salt, dextrose, spices, flavouring, glucose syrup, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), preservative (sodium nitrite), smoke), red onions (4%), vegetable oils (palm, rapeseed), yeast, sugar, salt, modified potato starch, <span class="allergen">BARLEY</span> </span>malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).