Chinese Curry Sauce

Water, Rapeseed Oil, Modified Maize Starch Curry Powder (Coriander, Turmeric, Mustard Bengal gram farina, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Tomato Purée, Sugar, Flavour Enhancer E621, Soy Sauce (Soy Extract [Water, <span class="allergen">Soya Beans</span>, <span class="allergen">Wheat</span>), Molasses, Sugar, Acidity Regulator E260), Salt, Onion Purée, <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin B3, Thiamin B1), Garlic, Ginger. For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. Produced in a factory that handles Nuts, <span class="allergen">Peanuts</span> and <span class="allergen">Sesame</span>.