Macaroni Cheese

cooked macaroni pasta in a cheese sauce topped with cheddar cheese, breadcrumbs and parsley. oven cook-190°c, gas 5, fan 170°c from chilled preheat oven. remove sleeve and film lid. place container on a baking tray in the centre of the oven. cook for 25 minutes. allow to stand for 1 minute and serve. from frozen-preheat oven. remove sleeve and pierce film lid in several places. place container on a baking tray in the centre of the oven. cook for 20 minutes. remove film lid. return to the oven and cook for a further 25 minutes. allow to stand for 1 minute and serve. microwave 750w/850w/1000w remove sleeve and pierce film lid in several places. from chilled heat on full power for 4½ minutes (750w) or 4 minutes (850w) or 3½ minutes (1000w). allow to stand for 1 minute. stir before serving. from frozen heat on full power for 4 minutes (750w/850w) or 3½ minutes (1000w). peel back film lid, stir well and re-cover. heat on full power for a further 4 minutes (750w) or 3½ minutes (850w) or 3 minutes (1000w). allow to stand for 1 minute. stir before serving. take care when removing film lid as hot steam will escape. check product is piping hot before serving. do not reheat. we have given you these heating instructions as a guide only. ingredients cooked macaroni pasta (29%) (water, durum wheat semolina), whole milk, cathedral city cheddar cheese (<span class="allergen">milk</span>) (20%), water, double cream (<span class="allergen">milk</span>), ciabatta style breadcrumb (<span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, folic acid, iron, niacin, thiamin), yeast, salt, olive oil), breadcrumbs (<span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, yeast, salt, caramelised sugar, colour (paprika extract), turmeric extract), *cathedral city red leicester cheese (red leicester cheese (<span class="allergen">milk</span>), colou