Caramelised Biscuit & White Chocolate Cheesecake Mochi

Full fat soft cheese (22%) (full fat soft cheese (<span class="allergen">milk</span>), sea salt), sugar, water, rice flour, mascarpone (<span class="allergen">milk</span>), speculoos sauce (9%) (sugar, vegetable oils and fats (sunflower, cocoa), caramelised biscuit paste (vegetable oils (sunflower, coconut), rice flour, sugar, candy sugar syrup (sucrose, fructose, glucose), raising agent (disodium diphosphate, sodium bicarbonate), corn starch, sunflower lecithin, salt, cinnamon powder), maltodextrins, caramelised sugar, salt, cocoa powder, emulsifier (<span class="allergen">soya lecithin</span>), flavouring, spices), gluten free biscuit crumb (5%) (gluten free flour blend (brown rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), trehalose, chicory root fibre, white chocolate pieces (2%) (sugar, cocoa butter, whole milk powder, whey powder (<span class="allergen">milk</span>), <span class="allergen">lactose</span> (<span class="allergen">milk</span>), emulsifier (<span class="allergen">soya lecithin</span>), natural flavouring), rice starch, skimmed milk powder, tapioca starch, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), salt, stabilisers (xanthan gum, guar gum), emulsifier (<span class="allergen">soya lecithin</span>), vanilla paste (invert sugar, vanilla extract, water, vanilla pods, thickener (tragacanth gum)), natural flavouring, colour (annatto norbixin). "Trehalose is a source of glucose.