Luxury Vanilla Cheesecake With Lotus Biscoff

Biscuit Base 28% Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin, Vegetable Oils Sg Rspo Palm, Rapeseed, Sugar, Invert Sugar Syrup, Raising Agents E500ii, E503ii, Salt, Double Cream Milk, Lotus Original Caramelised Biscuit Spread 18% Original Caramelised Biscuits Wheat Flour, Sugar, Vegetable Oils Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil, Candy Sugar Syrup, Raising Agent Sodium Hydrogen Carbonate, <span class="allergen">Soya Flour</span>, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier Soya Lecithin, Acid Citric Acid, Soft Cheese 9% Skimmed Milk, Cream Milk, <span class="allergen">Milk</span>, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture, Caramelised Biscuit 5% Wheat Flour, Sugar, Vegetable Oils Palm Rspo Certified, Rapeseed, Candy Sugar Syrup, Raising Agent E500, <span class="allergen">Soya Flour</span>, Salt, Cinnamon, Partially Inverted Sugar Syrup, <span class="allergen">Milk</span>, Butter Milk, Cocoa Butter, Sugar, Modified Starch Maize, Tapioca Starch, Natural Vanilla Flavouring 0.03%, Preservative Potassium Sorbate E202.