Salted caramel cheesecake pots

Biscuit Base 25% (Fortified <span class="allergen">Wheat</span> Flour (<span class="allergen">Wheat</span> Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt), Double Cream (<span class="allergen">Milk</span>), Caramel Sauce 14% (Glucose-Fructose Syrup, Whole <span class="allergen">Milk</span> Powder, Water, Sugar, Skimmed <span class="allergen">Milk</span> Powder, Preservative (E202), Potassium Sorbate), Reduced Fat Soft Cheese 14% (<span class="allergen">Milk</span>) (Skimmed <span class="allergen">Milk</span>, <span class="allergen">Cream</span> (<span class="allergen">Milk</span>), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture), Sugar, Dark Chocolate 5% (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (<span class="allergen">Soya</span> Lecithin)), Full Fat Soft Cheese 5% (<span class="allergen">Milk</span>), Water, Rapeseed Oil, Starch, Partially Inverted Sugar Syrup, <span class="allergen">Milk</span>, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Tapioca Starch, Salt, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).