Party cake

sugar, <span class="allergen">wheat flour</span> (<span class="allergen">wheat flour</span>, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised egg. glucase syrup, glucose fructose syrup, humectant (glycerine), palm oil, raspberry concentrate, palm stearin, stabilisers (tragacanth, xanthan gum), maize starch, raising agents (diphosphates, sodium bicarbonate), emulsifiers (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sorbitan tristearate, <span class="allergen">soya lecithin</span>, sunflower lecithin), wheat starch, tapioca starch, preservative (potassium sorbate), salt, fat reduced cocoa powder, gelling agent (pectin), acidity regulators (citric acid, sodium citrate), dextrose, fructose, skimmed milk powder, flavouring, colours (beetroot red, curcumin, riboflavin, anthocyanins), dried egg white, spirulina concentrate. sweet filling 8%, raspberry jam 7%. pr sal allergy advice for allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in b remember small children can choke on hard confectionery.