The VLT - Vegan Bacon, lettuce and tomato

VEGAN BACON, LETTMCE &TOMATO INGREDIEMTS Square Polar Bread (31%) (<span class="allergen">Wheat Flour</span>, Water, <span class="allergen">Rye Flour</span>, Syrup (Sucrose, Glucose, Fructose, Water), Sugar, Wheat Gluten, Non-Hydrogenated Vegetable oil Rapeseed Oil), Fibre From Sugarbeet, Salt, Yeast, Potato Starch, Emulsifier (mono - and diglycerides of fatty acids and mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Raising Agent (Ammonium Carbonate), Fructose, Malt Flour (<span class="allergen">Barley</span>), Flour Treatment Agent (Ascorbic Acid), Enzyme, Sourdough Culture), Vegan Mince (31%) (Textured Vegetable Protein (<span class="allergen">Soya</span>), Water, Cajun Sauce (Water, Sugar, Tomato Puree (14%), Say Sauce (Water, <span class="allergen">Soya Beans</span>, Salt, <span class="allergen">Wheat Flour</span>), Worcester Sauce (Malt Vinegar (<span class="allergen">Barley</span>), Black Treacle, Water, Tamarind, Salt, Onion Powder, Garlic Powder,White Pepper, Pimento, Ginger, Mustard Flour, Paprika, Clove), Acidity Regulator (Acetic Acid), Modified Maize Starch, Spices (<span class="allergen">Mustard</span>), Salt, Garlic, Onion, Cracked Black Pepper, Herbs, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Ground Smoked Paprika Powder, Ground Garlic Powder), Sliced Tomato (19%), Vegan Mayonnaise (10%) (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Stareh, Stabiliser (Kanthan Gum) Flavouring, Colour (Carotene), Antioxidant (Calcium Disodium (EDTA)), Iceberg (8%).