Meatballs al forno

Tomatoes, trulli pasta (water, durum wheat semolina, egg), British pork (11%), British beef (7%), onions, tomato purée, Regato cheese (milk), semi-dried tomatoes, rapeseed oil, extra virgin olive oil, free-range egg white, beef suet (beef fat, wheat flour), Cheddar cheese (milk), sunflower oil, garlic purée, honey, parsley, free-range egg yolk, salt, wheat couscous, beef gelatine, basil, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), tomato paste, dried oregano, sugar, ground fennel seeds, lemon zest, red pepper flakes, black pepper, ground chillies, colour: paprika extract. Secret ingredient: obsession. WARNING: Although we do our very best to take out all the bones, some may remain. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts, sesame, soya and mustard. STORAGE: Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack. ΖΗ N T E