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Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wraps 8% (<span class="allergen">soya</span> beans, water, sugar, rice bran oil, sweetener (maltitol), <span class="allergen">wheat</span>, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), seasoned cooked shiitake mushrooms 3% (shiitake mushrooms, sugar, water, defatted <span class="allergen">soya</span> bean, salt, <span class="allergen">wheat</span>, colour (sulphite ammonia caramel)), cucumber, yellow pepper, pickled carrot (carrot, rice vinegar, sugar, salt), crispy onion (onion, palm oil, <span class="allergen">wheat</span> flour, salt), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), roasted red pepper, soy sauce (water, <span class="allergen">soya</span> beans, <span class="allergen">wheat</span>, salt, alcohol), red pepper, lettuce, pickled ginger (ginger, tapioca starch, water, sugar cane, vinegar, salt, alcohol), seaweed, wasabi (horseradish, wasabi, tapioca starch, salt, <span class="allergen">mustard</span> oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), red pepper powder, rocket, black <span class="allergen">sesame</span> seeds.
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