Fish Sushi Selection

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), <span class="allergen">salmon</span> (7%) (Salmo salar) (<span class="allergen">fish</span>), cooked king prawns (4%) (king prawns (Litopenaeus vannamei) (<span class="allergen">crustacean</span>), salt), soy sauce (4%) (water, <span class="allergen">soya beans</span>, <span class="allergen">wheat</span>, salt, alcohol), cucumber (3%), cooked salmon (3%) (Salmo salar) (<span class="allergen">fish</span>), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), grilled red pepper, red pepper, wasabi (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), seafood chunks (1%) (surimi (Alaska pollock (Theragra chalcogramma) (<span class="allergen">fish</span>) and/or hake (Merluccius productus) (<span class="allergen">fish</span>), sugar, stabilizers (sorbitol, di, tri and polyphosphates)), water, reconstituted pasteurised free range egg white powder, wheat starch, rapeseed oil, pea starch, salt, soya protein, sugar, modified potato starch, natural flavouring (contains <span class="allergen">crustaceans</span>), colour (lycopene)), sweet chilli sauce (sugar, water, chilli purée, modified maize starch, sait, lime juice, garlic purée, spirit vinegar rad weed, black and white sesame seeds, orange coloured sesame seeds sesame seeds, water, colour (norbixini