Salmon Futomaki Selection

Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), <span class="allergen">salmon</span> (11%) (Salmo salar) (<span class="allergen">fish</span>), cucumber (11%), avocado (3%), soy sauce sachet (2%) (water, <span class="allergen">soya beans</span>, <span class="allergen">wheat</span>, salt, alcohol), seaweed, wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), rocket. ALLERGY ADVICE For allergens, including <span class="allergen">cereals containing gluten</span>, see ingredients in bold. Produced in a factory which also handles sesame, <span class="allergen">egg</span>, <span class="allergen">crustaceans</span> and <span class="allergen">milk</span>. CAUTION Although care has been taken to remove bones, small pieces may remain. STORAGE/SERVING SUGGESTIONS: Keep refrigerated below 5°C. Eat within use by date. For optimum flavour remove from refrigerator 15 minutes before serving. NUTRITION