Free Range Egg & Bacon

hick white bread with chunky free range egg mayonnaise and cure bacon. dients: white bread (51%) [fortified wheat flour (wheat flour n, iron, niacin, thiamin), water, yeast, salt, vegetable oils (rapeseed, able palm), <span class="allergen">soya flour</span>, vinegar, preservative: calcium propionate, fier: mono - and diacetyltartaric acid esters of mono-and diglycerides of fatty flour treatment agent: ascorbic acid), free range hard boiled egg (28), naise (10%) [rapeseed oil, free range-pasteurised liquid egg, water, vinegar (acetic acid, water), salt, spice (<span class="allergen">mustard</span>), emulsifiers: n gum, guar gum], sweetcure bacon (5%) [pork belly, sugar, salt, ser: triphosphate, smoke flavouring preservative: sodium nitrite), bocon (5) pork, water, salt, preservative: sodium nitrite, dextrose, brown smoke flavour, stabiliser: triphosphates, antioxidant: sodium ascorbate, al beechwood smoke] pepper, salt.